Don’t Let Your Employees Rob Your Success

Theft is an unfortunate aspect of running a restaurant. Not only can it rob you of your profits and products, it can rob you of your trust in people. In this session discover how you can avoid losing your business to dishonest staff, delivery drivers and purveyors. David Scott Peters, restaurant expert and session speaker, will show you where to look for theft and how to prevent it. You’ll learn how to keep honest people honest, why a simple receipt printer acts like your own personal security officer, how to avoid being taken by your purveyors and how to stop your front-of-house staff from making a lot of extra money on your dime by turning this POS feature off. 10 SMART Systems for Reducing Profit-Robbing Theft on August 18 is a webinar designed to keep your assets safe. Be sure you’re protecting yourself.

Tags: training