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General Liability Tips

General Liability and Property Insurance Tips Contact Bell Anderson for a free risk assessment to help you select the right coverage for your business. Ensure that the kitchen is properly cleaned

Full Service Lodging National News Room Quick Service Washington Hospitality Weekly

Washington Restaurant Weekly: FDA announces trans fat ban

Following two years’ discussion, the U.S. Food and Drug Administration (FDA) is removing partially hydrogenated oils (PHOs), artificial trans fat’s main contributor in the food supply, from its listing of “generally recognized as safe” ingredients.

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Posting Requirements

Unlike other parts of the ordinance, the posting requirements for the Seattle ordinance are pretty straight forward. There is a poster that the city has made available to meet their

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Restaurant industry added more than 9,000 locations in 2014

The restaurant industry added a net 9,022 establishments in 2014, which represented the fifth consecutive year with gains of at least 7,000 locations.

Full Service Lodging Programs Quick Service

How does the sharing economy apply to restaurants?

If there is one thing that Richard Pryor taught us in Superman III, its that there is a margin on everything, and that half pennies can add up to mountains

Full Service Lodging Programs Quick Service

Office supply program hidden behind noise

video It’s difficult to sort through the noise. We are bombarded with every kind of electronic message possible. Millions of billboards on the side of the highway, commercials on television,

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Washington Restaurant Market Watch: Quick service restaurants see benefits in energy conservation

Energy conservation is gaining momentum and interest among quick service restaurants.

Full Service Government Affairs Lodging Minimum wage Quick Service

Seattle Minimum Wage Schedule of Wage Increases – For Schedule 1 Employer

EFFECTIVE DATE   Minimum Wage Minimum Wage w/ Health Care 4/1/2015 11.00 11.00 1/1/2016 13.00 12.50 2017 15.00 13.50 2018 Tied to inflation[i] 15.00 2019 Tied to inflation N/A[ii] 2020

Full Service Lodging Programs Quick Service

Are you ready for a megaquake?

by the WA state office for the insurance commissioner Oregon Public Broadcasting (OPB) ran a series of stories earlier this month about how prepared Northwesterners are for a massive earthquake (or

Full Service Health Care Reform Lodging Quick Service

Healthcare for 2016: Problem Solved

HIHIT is the restaurant owner’s best option for health insurance. Here are 5 reasons why.

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Big data, big responsibilities: Protect guests’ privacy

Big data comes with big responsibilities. If you collect data about your customers, you have a responsibility to protect that data so it can’t be used later for identity theft or other fraud.

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Here come the Millennials – will you give them the “green” light?

I had a conversation with a Bellevue franchisee last month about how the economy is going for his business

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Cooking up a path to ownership

Chef Amy Brandwein is at the top of her game. The chef-owner of soon-to-open Centrolina restaurant in Washington, D.C., recently talked about her determination to succeed in business and how others can grow their careers, too.

Full Service Operations & Cost Control Quick Service

10 common practices of highly successful independent restaurants

While working with literally hundreds of independent restaurants over the past 25-plus years, one of the most profound things I’ve learned is that there are very few absolutes in this