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Programs

Restaurants – 10 Ways to stay safe

Employers have a legal and moral duty to maintain a safe and healthy workplace. There are also financial incentives: losing a valued worker to injury can be bad for business,

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Kitchen Display System vs. Kitchen Printer?

Originally designed to handle QSR businesses, kitchen video display systems have become increasingly common fixtures in quick, casual and fine dining kitchens alike. Kitchen Display Systems eliminate steps, cut down

Programs

Keeping ROI on track with POS purchase

Six mistakes to avoid when buying POS The best return on investment comes when you follow best practices. It also involves avoiding the traps and surprises that are always lurking

Programs

Open enrollment season is almost over – Ready?

Ready? When the 2015 Health Insurance open enrollment ends (Sunday February 15th), what do your employees need to know?  Similarly, what do you need to know when it comes to

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Keep your floors safe from slips

Keeping employees safe starts right at the ground level. The Floor. Make it a SlipSafe floor. WRA claims prevention partner SlipSafe Tile™ treatment is the best way to make sure your tile

Programs

Common items cited for DOSH noncompliance

              Accident Prevention Program not fully implemented. Safety committee meeting held regularly (at least quarterly) documented.  Hazardous communications program, MSDS, chemicals list and training

Programs

Safety isn’t expensive it’s priceless

The numbers are staggering. Each year more than 1 million employees are sent to emergency rooms and hospitals for acute cuts and lacerations, of which, over 110,000 resulting in lost