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Hospitality Workforce Development Bill Gets Hearing

Blog - Education Foundation Blog - Government Government Affairs Homepage Community News releases News Room Training & Education Washington State

Hospitality Workforce Development Bill Gets Hearing

MEDIA CONTACTS: Jillian Henze, APR, senior communications manager, Washington Hospitality Association, 360-956-7279 ext. 124, jillianh@wahospitality.org Nicole Vukonich, state communications manager, Washington Hospitality Association, 360-956-7279 ext. 160, nicolev@wahospitality.org Hospitality Workforce Development

January 31, 2019

Washington Hospitality Association supports protecting workers, providing panic buttons

Government Affairs Homepage Community Homepage Featured Lodging News releases News Room Washington State

Washington Hospitality Association supports protecting workers, providing panic buttons

FOR IMMEDIATE RELEASE: January 21, 2019 OLYMPIA, WASH. – The safety and security of employees is a top priority for the hospitality industry, which is why the Washington Hospitality Association

January 21, 2019

Upcoming Events

Recent

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Two Minute Video: What you need to know 10/22/19

Washington state’s minimum wage going up on January 1, 2020; Labor shortage issues in the industry; Stars of Hospitality Awards.

October 22, 2019

Weekly Update: New resources in the HUB, Seattle’s minimum wage information, Pathways Dinner and more

The Washington Hospitality Association Weekly: Oct. 17, 2019 In this issue: New in the HUB: How to raise menu prices the right way Do you remember your first job in

October 17, 2019

Panic buttons & the law: How you can prepare for 2020

A bill passed in the 2019 legislative session and signed into state law requires all employers in hotel, motel, retail, property services or a security guard entity to have all

October 17, 2019

Weekly Update: L&I proposes changes in hospitality industry workers’ comp rates

L&I proposes changes in hospitality industry workers’ comp rates The Department of Labor & Industries has announced an overall 0.8 percent decrease in the average price of workers’ compensation insurance

October 16, 2019

Centralia ServSafe Manager Class @ Providence Hospital

Oct 23 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 9

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: centralia class food safety lewis county servsafe manager training

Spokane ServSafe Manager Class @ Sysco

Oct 24 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 10

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: food safety servsafe manager spokane spokane county training

Everett ServSafe Manager Class @ Food Services of America

Oct 28 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 14

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class Everett food safety servsafe manager Snohomish County training

Washington Hospitality Board of Directors Quarterly Meeting

Oct 29 @ 8:00 am – 3:00 pm

For additional information, please contact Matt Brost at mattb@wahospitality.org.

MSC Board Meeting

Oct 30 @ 8:00 am – 12:00 pm

Education Foundation Board Meeting

Oct 30 @ 12:30 pm – 3:30 pm

For more information email Carol Gardner at carolg@wahospitality.org

Washington Hospitality Convention 2019 @ The Westin

Nov 3 @ 4:00 pm – Nov 5 @ 12:00 pm

Seattle ServSafe Manager Class @ Bargreen Ellingson

Nov 5 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 22

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety King county Seattle servsafe manager training

Bellevue Government Affairs Regional Meeting @ The Westin Bellvue

Nov 5 @ 9:00 am – 11:00 am

Categories: Event

Executive Committee Monthly Meeting

Nov 5 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Seattle Restaurant Alliance Membership Meeting

Nov 6 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices. Meetings are also a great place to strengthen your connection to fellow restaurateurs. All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Kent ServSafe Manager Class @ Sysco

Nov 11 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 28

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety kent King county servsafe manager training

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Nov 12 @ 8:30 am – 2:30 pm

Registration deadline: Oct. 29

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety Pierce County servsafe manager tacoma training

HIHIT Meeting

Nov 12 @ 10:00 am – 2:00 pm

For location details, please contact Victoria Olson at victoriao@wahospitality.org.

Retro Trustee Meeting

Nov 13 @ 9:00 am – 11:30 am

For location details, please contact Kelsi Mayther at kelsim@wahospitality.org.

Seattle Restaurant Alliance Board Meeting

Nov 13 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

MSC Sub Committee Meeting

Nov 14 @ 11:00 am – 3:00 pm

For location details, please contact Kelsi Mayther at kelsim@wahospitality.org.

Seattle Hotel Association Board Meeting

Nov 14 @ 3:00 pm – 4:00 pm

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Seattle Hotel Association Membership Meeting

Nov 14 @ 4:00 pm – 6:00 pm

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Spokane Hotel Motel Association Meeting

Nov 20 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

October – November 2019 Oct – Nov 2019