HERO | Washington Hospitality Association
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Category: HERO

Appeal of authentic global flavors can help drive sales of regional Latin snack foods

Consumer interest in snacking, street food and authentic international cuisine is creating opportunities for foodservice operators to entice diners with regional Hispanic snacks, according to a report from Technomic and the J.M. Smucker Company. Items that already have a high penetration on US menus — such as tacos — are most likely to have appeal for US diners. (SmartBrief)

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America’s secret suburban food scenes

While it may seem like all the best restaurants are concentrated in big cities like New York, San Francisco and Portland, Ore., the suburbs surrounding certain metropolises are giving their adjacent cities a run for their money. From fine dining to fast casual to robust ethnic offerings, the suburbs often offer what the urban city can’t: space, parking and a table without a two-hour wait. (USA Today)

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McDonald’s forms council to improve chicken welfare

McDonald’s has formed a council dedicated to helping the chain meet its chicken welfare and sustainability goals, the company announced Monday. The newly formed Chicken Sustainability Advisory Council is composed of a consortium of experts including key suppliers, experts in genetics, sustainability advisors like FAI Farms and university academics. (Nation’s Restaurant News)

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Upcoming Events

Apr
5
Fri
8:30 am Seattle ServSafe Manager Class @ Bargreen Ellingson
Seattle ServSafe Manager Class @ Bargreen Ellingson
Apr 5 @ 8:30 am – 2:30 pm
Seattle ServSafe Manager Class @ Bargreen Ellingson
Registration deadline: March 22 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
Apr
8
Mon
8:30 am Tacoma ServSafe Manager Class @ Bargreen Ellingson
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Apr 8 @ 8:30 am – 2:30 pm
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Registration deadline: March 25 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
Apr
9
Tue
10:00 am Live webinar! Certified Food Pro...
Live webinar! Certified Food Pro...
Apr 9 @ 10:00 am – 11:00 am
Live webinar! Certified Food Protection Manager and Person in Charge: What's the difference?
The Washington State Department of Health requires a Certified Food Protection Manager in every restaurant, as well as a Person in Charge. They must both be able to Demonstrate Knowledge of the food code. What[...]
Apr
10
Wed
10:00 am NEW DATE!! [Ask a Lawyer] Salary...
NEW DATE!! [Ask a Lawyer] Salary...
Apr 10 @ 10:00 am – 11:00 am
NEW DATE!! [Ask a Lawyer] Salary transparency unveiled: Navigating new job posting policies
NEW DATE!! A recent Seattle Times article highlighted the increasing number of class action lawsuits filed against business owners for failing to comply with the state’s pay transparency requirements for job postings. In short, employers[...]
10:00 am Third-party webinar: Employer gu...
Third-party webinar: Employer gu...
Apr 10 @ 10:00 am – 11:00 am
Third-party webinar: Employer guide to workers’ rights
The Washington State Department of Labor and Industries (L&I) invites you to attend the Employer Guide to Workers’ Rights webinar to learn about the workplace rules and regulations enforced by the Employment Standards program at[...]
Apr
12
Fri
8:30 am Leavenworth ServSafe Manager Class @ Lake Wenatchee YMCA Camp
Leavenworth ServSafe Manager Class @ Lake Wenatchee YMCA Camp
Apr 12 @ 8:30 am – 2:30 pm
Leavenworth ServSafe Manager Class @ Lake Wenatchee YMCA Camp
Registration deadline: March 6 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
9:30 am Spokane ServSafe Manager Class @ URM Foodservice
Spokane ServSafe Manager Class @ URM Foodservice
Apr 12 @ 9:30 am – 3:30 pm
Spokane ServSafe Manager Class @ URM Foodservice
Registration deadline: March 29 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
Apr
24
Wed
10:00 am Live webinar! Payment Processin...
Live webinar! Payment Processin...
Apr 24 @ 10:00 am – 11:00 am
Live webinar!  Payment Processing Priorities: The top 3 things to consider when you’re ready to shop
Payment processing is essential to running your business. When you’re ready to start shopping, the options can be overwhelming. In this educational session, the Washington Hospitality Association’s Payment Solutions manager and hospitality expert, Sean McHugh,[...]
May
8
Wed
1:30 pm Third-party webinar: Employer Gu...
Third-party webinar: Employer Gu...
May 8 @ 1:30 pm – 3:00 pm
The Washington State Department of Labor and Industries (L&I) invites you to attend the Employer Guide to Workers’ Rights webinar to learn about the workplace rules and regulations enforced by the Employment Standards program at[...]
Jun
12
Wed
10:00 am Third-party webinar: Employer gu...
Third-party webinar: Employer gu...
Jun 12 @ 10:00 am – 11:00 am
Third-party webinar: Employer guide to workers’ rights
The Washington State Department of Labor and Industries (L&I) invites you to attend the Employer Guide to Workers’ Rights webinar to learn about the workplace rules and regulations enforced by the Employment Standards program at[...]

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