Archive | Washington Hospitality Association
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Category: Archive

Mobile Online Ordering

Mar 12, 2024 |

Mobile Online Ordering Mobile online ordering: Build sales and customer loyalty with one click By Iain Woessner Trends and technology may seem like they are taking control of your business out of your hands, but with the right...

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Cut costs through training programs

Mar 12, 2024 |

Cut costs through training programs Small training investments reap compliance & employee ROI​ By Alina Day-Chamberlain, Education Foundation Marketing Coordinator​360-956-7279 Manage risk and stay in...

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Considering adding counter service?

Mar 11, 2024 |

Considering adding counter service? What to consider when changing restaurant service models By Iain Woessner OLYMPIA — It’s the year 2020, and for Washington’s hospitality industry that means one thing more than others –...

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Cost-cutting Association programs

Mar 11, 2024 |

Cost-cutting Association programs One-stop shop: How to cut costs with Washington Hospitality Association programs By Morgan Huether  Our goal is to provide programs that have annual savings equal to the average yearly...

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Labor shortage solution: Cross-Training

Mar 11, 2024 |

Labor shortage solution: Cross-Training More with less: How cross-training employees fights rising labor cost By Jillian Henze, APR, and Iain Woessner Navigating the increase in labor costs won’t take just one adjustment....

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Two Minute Video: What you need to know 3/26/19

Two Minute Video: What you need to know 3/26/19

Mar 26, 2019 |

A Top Priority Bill About Short-Term Rentals Is Making Its Way Through the Legislature; The Federal Department of Labor Released Its New Proposal for the
Overtime Rule; Speakers at the Hospitality Summits Cover Some of the Industry’s Most Pressing Topics.

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Upcoming Events

Apr
19
Fri
8:30 am Everett ServSafe Manager Class @ WSU Everett Campus
Everett ServSafe Manager Class @ WSU Everett Campus
Apr 19 @ 8:30 am – 2:30 pm
Everett ServSafe Manager Class @ WSU Everett Campus
Registration deadline: April 5 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240   The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK[...]
Apr
24
Wed
10:00 am Live webinar! Payment Processin...
Live webinar! Payment Processin...
Apr 24 @ 10:00 am – 11:00 am
Live webinar! Payment Processing Priorities: The top 3 things to consider when you’re ready to shop
Payment processing is essential to running your business. When you’re ready to start shopping, the options can be overwhelming. In this educational session, the Washington Hospitality Association’s Payment Solutions manager and hospitality expert, Sean McHugh,[...]
May
3
Fri
8:30 am Seattle ServSafe Manager Class @ Bargreen Ellingson
Seattle ServSafe Manager Class @ Bargreen Ellingson
May 3 @ 8:30 am – 2:30 pm
Seattle ServSafe Manager Class @ Bargreen Ellingson
Registration deadline: April 19 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
6
Mon
8:30 am Kingston ServSafe Manager Class @ Point Casino
Kingston ServSafe Manager Class @ Point Casino
May 6 @ 8:30 am – 2:30 pm
Kingston ServSafe Manager Class @ Point Casino
Registration deadline: April 22 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
8
Wed
10:00 am Live webinar! Key factors impact...
Live webinar! Key factors impact...
May 8 @ 10:00 am – 11:00 am
Live webinar! Key factors impacting the value of a hospitality business at the time of sale: Demystifying the revenue multiple
Join Oliver Kotelnikov from IBA at 10 a.m. on May 8. He will discuss how the fair market value of a family business often represents a large portion of an entrepreneur’s financial holdings. Proceeds from[...]
1:30 pm Third-party webinar: Employer Gu...
Third-party webinar: Employer Gu...
May 8 @ 1:30 pm – 3:00 pm
The Washington State Department of Labor and Industries (L&I) invites you to attend the Employer Guide to Workers’ Rights webinar to learn about the workplace rules and regulations enforced by the Employment Standards program at[...]
May
10
Fri
9:30 am Spokane ServSafe Manager Class @ URM Foodservice
Spokane ServSafe Manager Class @ URM Foodservice
May 10 @ 9:30 am – 3:30 pm
Spokane ServSafe Manager Class @ URM Foodservice
Registration deadline: April 26 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
13
Mon
8:30 am Tacoma ServSafe Manager Class @ Bargreen Ellingson
Tacoma ServSafe Manager Class @ Bargreen Ellingson
May 13 @ 8:30 am – 2:30 pm
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Registration deadline: April 29 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
8:30 am Vancouver ServSafe Manager Class @ Bleu Door Bakery
Vancouver ServSafe Manager Class @ Bleu Door Bakery
May 13 @ 8:30 am – 2:30 pm
Vancouver ServSafe Manager Class @ Bleu Door Bakery
Registration deadline: April 29 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
14
Tue
8:30 am Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
May 14 @ 8:30 am – 2:30 pm
Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
Registration deadline: April 30 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]

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