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How to Recruit in a Tight Job Market

Magazine Resources

How to Recruit in a Tight Job Market

A Conversation with Patrick Yearout, Director of Innovation at Ivar’s and Kidd Valley Restaurants By Marianne Scholl One of the shining traits of hospitality professionals is an eagerness to help

May 14, 2019

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Weekly Update: WIN! Governor signs bill to protect hospitality employees, requires panic buttons

WIN! Governor signs bill to protect hospitality employees, requires panic buttons On Monday Gov. Jay Inslee signed Engrossed Substitute Senate Bill 5258, preventing the sexual harassment and sexual assault of

May 16, 2019

Governor signs bill to protect hotel and motel workers, requires panic buttons

OLYMPIA, Wash. – On Monday, May 13, Gov. Jay Inslee signed Engrossed Substitute Senate Bill 5258, preventing the sexual harassment and sexual assault of certain isolated workers, into law. The

May 13, 2019

Short-term rental legislation signed into law, increases consumer safety

OLYMPIA, Wash. – On Thursday, Gov. Jay Inslee signed Substitute House Bill 1798, concerning short-term rentals, into law. This bill was a top priority for the Washington Hospitality Association during

May 9, 2019

Seattle Hotel Association Evening of Hope Gala raises over $579,000 benefiting StolenYouth

MEDIA CONTACT: Allan Aquila, Allan Aquila & Associates, 206-948-1997, allanaquila@gmail.com SEATTLE, Washington (Feb. 5, 2019) — More than 300 community leaders came together for The Seattle Hotel Association’s 22nd Annual

February 5, 2019

Weekly Update: WIN! Governor signs bill to protect hospitality employees, requires panic buttons

May 16, 2019

Member Spotlight: Adam Hegsted – expanding Spokane’s palate, making his community a better place

May 16, 2019

Eye on Hospitality: How to find a vendor that fits your needs

May 16, 2019

How to Recruit in a Tight Job Market

May 14, 2019

Governor signs bill to protect hotel and motel workers, requires panic buttons

May 13, 2019

Kent ServSafe Manager Class @ Food Services of America

May 20 @ 8:30 am – 2:30 pm

Registration deadline: April 30

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety kent servsafe manager training

Spokane Hotel Motel Association Meeting

May 21 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Spokane ServSafe Manager Class @ Sysco

May 23 @ 8:30 am – 2:30 pm

Registration deadline: May 9

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: food safety servsafe manager spokane training

Olympia ServSafe Manager Class @ St. Peter Hospital

May 27 @ 8:30 am – 2:30 pm

Registration deadline: May 13

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will received approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version is available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety Olympia servsafe manager training

Mason County Hiring Event @ Mason Transit Authority Transit-Community Center

May 31 @ 10:00 am – 2:00 pm

This event is open to the general public seeking employment opportunities in the region. This is a great way for your business or organization to showcase career opportunities and support individuals.

Date: Friday, May 31, 2019
Time: 10:00 am-2:00 pm
8:00-9:00 Vendor Setup

A table and chairs will be provided.

Please use the tickets link to RSVP to reserve your table at this event. A confirmation email will be sent shortly to confirm your reservation. You will receive an email with logistics details one week prior to the event.

Registration closes May 24. Spaces will fill quickly, so register early.

Categories: Hiring Event Tags: hiring event labor labor shortage mason county shelton

Executive Committee Monthly Meeting

Jun 4 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Seattle Restaurant Alliance Membership Meeting

Jun 5 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices. Meetings are also a great place to strengthen your connection to fellow restaurateurs. All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Editorial Board

Jun 5 @ 12:00 pm – 1:30 pm

Board Development Committee Meeting

Jun 11 @ 9:00 am – 10:00 am

This meeting is via conference call. For call details, contact Matt Brost at mattb@wahospitality.org.

Spokane Quarterly Meeting

Jun 11 @ 2:00 pm – 4:00 pm

Fife ServSafe Manager Class @ US Foods

Jun 12 @ 8:30 am – 2:30 pm

Registration deadline: May 9

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: fife food safety servsafe manager training

Seattle Restaurant Alliance Board Meeting

Jun 12 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Seattle Hotel Association Board Meeting

Jun 13 @ 8:30 am – 10:00 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Spokane Hotel Motel Association Meeting

Jun 18 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Executive Committee Monthly Meeting

Jul 2 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Seattle Restaurant Alliance Membership Meeting

Jul 10 @ 10:00 am – 11:30 am

Each month, members of the Seattle Restaurant Alliance meet for industry updates, presentations on a hot topic and a discussion on a trending topic or best practices. Meetings are also a great place to strengthen your connection to fellow restaurateurs. All Seattle restaurant owners and managers are welcome.

Click here for details on specific meetings.

For questions about meetings, please contact Teddi McGuire at teddim@wahospitality.org.

Seattle Restaurant Alliance Board Meeting

Jul 17 @ 9:30 am – 10:30 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Seattle Hotel Association Board Meeting

Jul 18 @ 8:30 am – 10:00 am

For location details, contact Teddi McGuire at teddim@wahospitality.org.

Finance Committee Meeting

Jul 23 @ 1:00 pm – 3:00 pm

For location details, contact Zooie Arnold at zooiea@wahospitality.org.

MSC Board Meeting

Jul 31 @ 8:00 am – 12:00 pm

May – July 2019 May – Jul 2019