Washington Hospitality Association | Our mission is to help our members succeed

Recent

Events

An investigation into January’s coming $1.50 per hour wage increase, the projected impact on your business and how we’ll help

By Jillian Henze, APR In March 2019, the alarm sounded. The alarm’s name is Cathy Fox, the association’s Seattle Neighborhoods senior territory manager, and a veteran staff member at the

November 20, 2019

Two Minute Video: What you need to know 11/19/19

“No child sleeps outside” campaign; Get ready for Hill Climb on January 20, 2020; Health care options for hospitality businesses.

November 19, 2019

How Google and Yelp Reviews Can Drastically Improve Your Brand

By Lex Nepomuceno Consumers are inherently wired to make purchasing decisions based on the recommendations of others. For example, people are more likely to patronize a restaurant or hotel that

November 19, 2019

Ghost Kitchens Are Coming — should anyone be afraid?

By Alec Northrop, Contributing Writer The Iron Horse restaurant opened in Pioneer Square in 1971 and operated without traditional wait staff for 29 years before closing its doors, citing rising

November 18, 2019

Seattle ServSafe Manager Class @ Bargreen Ellingson

Dec 3 @ 8:30 am – 2:30 pm

Registration deadline: Nov. 19

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety King county Seattle servsafe manager training

Executive Committee Monthly Meeting

Dec 3 @ 12:00 pm – 3:00 pm

For location details, contact Matt Brost at mattb@wahospitality.org

Spokane Quarterly Meeting @ Kalispel Golf & Country Club

Dec 3 @ 2:00 pm – 4:00 pm

Wed

Editorial Board

Dec 4 @ 12:00 pm – 1:30 pm

Mon

Everett ServSafe Manager Class @ US Foods (previously Food Services of America)

Dec 9 @ 8:30 am – 2:30 pm

Registration deadline: Nov. 25

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class Everett food safety servsafe manager Snohomish County training

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Dec 10 @ 8:30 am – 2:30 pm

Registration deadline: Nov. 26

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety Pierce County servsafe manager tacoma training

Wed

Fife ServSafe Manager Class @ US Foods

Dec 11 @ 8:30 am – 2:30 pm

Registration deadline: Nov. 27

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: fife food safety Pierce County servsafe manager tacoma training

Kent ServSafe Manager Class @ Harbor Food Service (Previously Food Services of America)

Dec 17 @ 8:30 am – 2:30 pm

Registration deadline: Dec. 3

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety kent King county servsafe manager training

Thu

Spokane ServSafe Manager Class @ Sysco

Dec 19 @ 8:30 am – 2:30 pm

Registration deadline: Dec. 5

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: food safety servsafe manager spokane spokane county training

Spokane Hotel Motel Association Meeting

Dec 19 @ 11:30 am – 12:30 pm

For location details, contact Tobby Hatley at tobbyh@wahospitality.org.

Mar

Sat

ProStart Invitational 2020 @ Hotel RL Olympia