Posts From jillianh
From the CEO: Industry’s future is in your hands
By Anthony Anton, president and CEO Our board of directors and a significant number of members from all sectors of our industry have asked me to stress the importance to
CEO says, “We’re up next” – What you should do today
By Anthony Anton, president and CEO With Gov. Jay Inslee’s announcement this afternoon, we now have a clearer sense of the sequence by which the state will reopen. The good
Association works tirelessly amid mandated business closures
By Anthony Anton, president and CEO Our team at the Washington Hospitality Association has worked around the clock throughout the weekend on behalf of our members. Today we face our
Hospitality CEO: Now is the time to act
Dear Washington hospitality members, Every day keeps bringing new information and developments regarding the coronavirus. Because of the work-from-home edicts of corporations and the drop in tourism, our industry of
Coronavirus and hospitality: Information and tools
In January 2020, the Centers for Disease Control and Prevention reported the first U.S. case of the coronavirus had been discovered in Washington state. The situation is rapidly evolving. Below
What to do with 226-J penalty letters
According to the National Restaurant Association, if you receive a letter entitled 226-J from the Internal Revenue Service, don’t ignore it. “The 226-J letters are the IRS’s official notice to
Final rule revises joint-employer status
The federal Department of Labor issued a final rule on Jan. 12, 2020, updating what it means to be a joint employer. The National Restaurant Association staff members on Jan.
Winter Storm Prep Q&A
Q&A Your real-world questions answered by the Washington Hospitality Association Q: What areas of the state are most likely to get big winter storms? A: Counties most at risk of
Best practices: How planning and communication will make your business snow ready
By Jillian Henze, APR Senior Communications Manager jillianh@wahospitality.org OLYMPIA – December is the official start of winter and that means snow and windstorms are coming, sending Washington restaurant owners
Burien eyes compostable packaging requirements
The city of Burien is moving toward passing an ordinance in the new year requiring the use of compostable packaging by foodservice businesses. The Burien Business and Economic Development Partnership
Weekly Update: Minimum wage, raise menu prices the right way, employee benefits
Coming Jan. 1: New statewide minimum wage Did you know that the statewide minimum wage will increase to $13.50 on Jan. 1, 2020? For minimum wage information for Seattle and
Weekly Update: L&I proposes changes in hospitality industry workers’ comp rates
L&I proposes changes in hospitality industry workers’ comp rates The Department of Labor & Industries has announced an overall 0.8 percent decrease in the average price of workers’ compensation insurance
Weekly Update: Federal Department of Labor issued its final overtime rule Sept. 24.
Federal Department of Labor issued its final overtime rule Sept. 24. Reminder: Washington state overtime law supersedes this federal law. Washington state has proposed a salary threshold of nearly $80,000
Member Spotlight: A hospitality business fueled by a passion for community service … and beer
By Paul Schlienz A native of Shelton, Wash., and a realtor since 1976, Scott Barnard fulfilled a longstanding desire to bring craft beer to his hometown when he opened the
Weekly Update: Recognize your team with the Stars of Hospitality Awards
Deadline extended: Nominate your stars and recognize the best in hospitality The annual Stars of Hospitality awards nominations are about to close. These awards, hosted by Sysco, are an opportunity