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Alcohol-to-go webinar and Q&A

Updated on May 25, 2022

Are you working with a third-party company to deliver alcohol to your customers? Are you thinking about offering alcohol to-go sales? If so, you won’t want to miss this webinar on alcohol-to-go laws and regulations. Brought to you by Payment Solutions.

Watch the replay here and read the slides: LCB Alcohol To-Go Temp Endorsements Training.

Categories: Articles, News Room, Webinar Replays, Webinars

Two Minute Video: What you need to know 6/28/22

Weekly Update: New alcohol to-go FAQs

Maximize labor efficiency with federal programs

King County distributing free disinfecting wipes and sanitizers

⚽ Seattle selected as a men’s 2026 FIFA World Cup host city

Seattle selected as 2026 FIFA men’s World Cup host city

CEO Podcast: Public Safety

Two Minute Video: What you need to know 6/15/22

Upcoming Events

Recent

Events

King County distributing free disinfecting wipes and sanitizers

King County is distributing free disinfecting wipes and sanitizers to county restaurant workers. One restaurant representative is invited to attend a drive-thru pop-up event in Kent. Who: King County encourages

June 22, 2022

⚽ Seattle selected as a men’s 2026 FIFA World Cup host city

Seattle selected as a men’s 2026 FIFA World Cup host city Seattle will be one of 16 North American host cities for the men’s 2026 FIFA World Cup as announced

June 17, 2022

CEO Podcast: Public Safety

June 16, 2022

Weekly Update: New wildfire and excessive heat rules

New wildfire and excessive heat rules from L&I Despite this year’s unusually cool and wet spring, our summers are getting hotter and drier, which means outdoor workers can be at

June 10, 2022

Jul

Wed

Seattle ServSafe Manager Class @ Bargreen Ellingson

Tickets

Jul 6 @ 8:30 am – 2:30 pm

Registration deadline: June 23

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry-experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety industrial district King county Seattle servsafe manager training

CEO Podcast: Public safety

Tickets

Jul 6 @ 10:00 am – 10:30 am

Join Washington Hospitality Association President & CEO Anthony Anton when he sits down to talk about public safety and what you can do to keep your employees and property safe. Anthony’s guests will be:

Eva Glosson from the Washington State Department of Labor & Industries
Sgt. Chris Marino of the Snohomish County Sheriff’s Office

Brought to you by My Hospitality Insurance.

Categories: Event Webinars

Jul

Mon

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Tickets

Jul 11 @ 8:30 am – 2:30 pm

Registration deadline: June 27

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: advanced certification certified food protection manager certified food safety manager cfpm cfsm class food safety Pierce County servsafe manager tacoma training

July 2022 Jul 2022

Alcohol-to-go webinar and Q&A

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