Archive
Weekly Update — Cost-free tech streamlining, Seattle safety, teen labor laws
[HUB] Streamlining solutions with cost-free technology Adopting new technology and streamlining your restaurant can be a daunting task — but it isn’t always a bank-breaker. Learn about some free-to-use solutions
Hospitality supports bill requiring human trafficking prevention training
OLYMPIA –House Bill 2320, a measure to require training on human trafficking awareness and prevention was heard in the House Committee on Consumer Protection & Business on Jan. 21. The
Two Minute Video: What you need to know 1/21/20
New joint-employer four-factor test; Human Trafficking Awareness and Prevention Month; Don’t forget that Hill Climb is coming up on January 27.
Weekly Update: $70,000 saved by going green, new labor rules, register for Hill Climb
Time is running out! Have you registered for Hill Climb? Have you registered for Hill Climb? It’s coming up on Jan. 27. This is your opportunity to meet with lawmakers
Considering counter service?
Several times a month the Washington Hospitality Association produces well-sourced articles on the cutting-edge trends and best business practices that keep our industry alive. This latest article brought insights from
Restaurant Cost-Savings in 2020
Today’s restaurant patron is a tough customer. They expect high quality food and service at a good price as well as customization. Today’s restaurants must be focused and nimble
Final rule revises joint-employer status
The federal Department of Labor issued a final rule on Jan. 12, 2020, updating what it means to be a joint employer. The National Restaurant Association staff members on Jan.
Weekly Update: Switching to counter service, 2020 labor posters, employee safety
HUB: How to approach changing your service model This new HUB content explores how operators and industry experts are approaching a possible solution to rising labor costs: service model conversion.