Archives | Washington Hospitality Association
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Month: September 2018

Classic Pilsner’s trendy again

Sep 18, 2018 |

For many beverages, it is impossible to identify their exact moment of creation, but not so with the style of beer known as Pilsner. We know exactly the moment it was born, the town in which it was brewed, the brewery that served as its incubator, as well as the team behind its vision. (Nation’s Restaurant News)

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Wendy’s tries to ‘freeze out’ McDonald’s, again

Sep 18, 2018 |

The Wendy’s Co., whose same-store sales are lagging behind its chief burger rival, is pulling out the “fresh not frozen” card again, with an attack ad aimed at McDonald’s. In the ad released Sept. 8, Wendy’s names every burger McDonald’s makes with flash-frozen patties. (Nation’s Restaurant News)

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In Carolinas, Hoteliers Help Others, Assess Damage from Florence

Sep 18, 2018 |

With catastrophic flooding forecast to continue for days, hotels in the Carolinas were assessing damage while offering discounts to Florence evacuees and making donations to relief efforts. The North Carolina Restaurant & Lodging Association is coordinating a range of efforts, including the provision of transitional shelter. (Hotel Business)

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Upcoming Events

Apr
19
Fri
8:30 am Everett ServSafe Manager Class @ WSU Everett Campus
Everett ServSafe Manager Class @ WSU Everett Campus
Apr 19 @ 8:30 am – 2:30 pm
Everett ServSafe Manager Class @ WSU Everett Campus
Registration deadline: April 5 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240   The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK[...]
Apr
24
Wed
10:00 am Live webinar! Payment Processin...
Live webinar! Payment Processin...
Apr 24 @ 10:00 am – 11:00 am
Live webinar! Payment Processing Priorities: The top 3 things to consider when you’re ready to shop
Payment processing is essential to running your business. When you’re ready to start shopping, the options can be overwhelming. In this educational session, the Washington Hospitality Association’s Payment Solutions manager and hospitality expert, Sean McHugh,[...]
May
3
Fri
8:30 am Seattle ServSafe Manager Class @ Bargreen Ellingson
Seattle ServSafe Manager Class @ Bargreen Ellingson
May 3 @ 8:30 am – 2:30 pm
Seattle ServSafe Manager Class @ Bargreen Ellingson
Registration deadline: April 19 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
6
Mon
8:30 am Kingston ServSafe Manager Class @ Point Casino
Kingston ServSafe Manager Class @ Point Casino
May 6 @ 8:30 am – 2:30 pm
Kingston ServSafe Manager Class @ Point Casino
Registration deadline: April 22 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
8
Wed
10:00 am Live webinar! Key factors impact...
Live webinar! Key factors impact...
May 8 @ 10:00 am – 11:00 am
Live webinar! Key factors impacting the value of a hospitality business at the time of sale: Demystifying the revenue multiple
Join Oliver Kotelnikov from IBA at 10 a.m. on May 8. He will discuss how the fair market value of a family business often represents a large portion of an entrepreneur’s financial holdings. Proceeds from[...]
1:30 pm Third-party webinar: Employer Gu...
Third-party webinar: Employer Gu...
May 8 @ 1:30 pm – 3:00 pm
The Washington State Department of Labor and Industries (L&I) invites you to attend the Employer Guide to Workers’ Rights webinar to learn about the workplace rules and regulations enforced by the Employment Standards program at[...]
May
10
Fri
9:30 am Spokane ServSafe Manager Class @ URM Foodservice
Spokane ServSafe Manager Class @ URM Foodservice
May 10 @ 9:30 am – 3:30 pm
Spokane ServSafe Manager Class @ URM Foodservice
Registration deadline: April 26 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
13
Mon
8:30 am Tacoma ServSafe Manager Class @ Bargreen Ellingson
Tacoma ServSafe Manager Class @ Bargreen Ellingson
May 13 @ 8:30 am – 2:30 pm
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Registration deadline: April 29 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
8:30 am Vancouver ServSafe Manager Class @ Bleu Door Bakery
Vancouver ServSafe Manager Class @ Bleu Door Bakery
May 13 @ 8:30 am – 2:30 pm
Vancouver ServSafe Manager Class @ Bleu Door Bakery
Registration deadline: April 29 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
14
Tue
8:30 am Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
May 14 @ 8:30 am – 2:30 pm
Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
Registration deadline: April 30 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]

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