Hospitality Minds: They Meet Here
For more information visit www.wahospitalityconvention.com It used to be called the Washington...
Read MoreAug 16, 2018 | Archive
For more information visit www.wahospitalityconvention.com It used to be called the Washington...
Read MoreAug 15, 2018 | Archive
Process management or process modeling is an underrated application that can be used to enhance the experience of travel. More than ever, the hospitality industry is looking for ways to increase their productivity and leverage technology for client communications. (Forbes)
Read MoreAug 15, 2018 | Archive
Sustainability is no longer considered a buzzword of the moment; it’s an ecological and financial necessity. Trimming waste, sourcing carefully, and making the most use of each ingredient are principles everyone should live by, but essential within the restaurant industry where more than 11.4 million tons of food waste are generated annually, according to ReFED, a collaborative nonprofit committed to reducing food waste in the United States. (FSR)
Read MoreAug 15, 2018 | Archive
I recently had the honor to be invited to speak at the United Kingdom’s Calorie Reduction Summit, held in June at the Royal Society in London. My role was to represent the US by sharing insights on the eight-plus years of the menu labeling journey and the FDA’s 399 pages of rules for posting calories on menus. (SmartBrief)
Read MoreAug 15, 2018 | Archive
To franchise or not to franchise—it’s a question facing any restaurant owner with growth in mind. Just as would-be operators must consider each franchise opportunity on a case-by-case basis, so too must founders tailor their expansion strategies specifically to their concepts. (QSR)
Read More