Hospitality Month 2018 is Here
FOR IMMEDIATE RELEASE Gov. Jay Inslee highlights lifelong careers in Hospitality Month 2018...
Read MoreApr 30, 2018 | Archive
FOR IMMEDIATE RELEASE Gov. Jay Inslee highlights lifelong careers in Hospitality Month 2018...
Read MoreApr 30, 2018 | Archive
Landlords tend to get upset when their tenants illegally sublet their apartments on Airbnb. But now they’re getting in on the action, according to a new report by Bloomberg. (The Outline)
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What is the state of the restaurant industry today? We expect sales this year will exceed $825 billion, despite some challenges. (National Restaurant Association)
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Modern Mediterranean fare, less sweet desserts, healthful coloring ingredients, spice blends, international condiments and plant-based meat alternatives are leading the way into the future of food, according to Mintel’s 2018 US Flavor Trends report. “While they may sound odd on paper, flavors like olive oil and vinegar are growing specifically as dessert flavors,” the report says. (Food Business News)
Read MoreApr 30, 2018 | Archive
ANN ARBOR, Mich. (AP) — Restaurants’ advice to their customers? Romaine calm. (Business Insider)
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