Archives | Washington Hospitality Association
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Month: February 2018

Starbucks opens first Reserve store, sees retail rents easing

LOS ANGELES (Reuters) – Starbucks Corp on Tuesday opened the first of 1,000 planned upscale Starbucks Reserve stores as part of a broad strategy to defend against high-end coffee rivals like Intelligentsia Coffee & Tea and Blue Bottle Coffee Co. Starbucks for the first time in 2017 had more U.S. outlets than McDonald’s Corp. (Reuters)

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Airbnb Squares Up To Fight Traditional Hotels On Their Own Turf

Having established itself over the last nine years as the leading platform for people to rent short-term lodging from apartment rooms to luxury homes, Airbnb has announced it is now adding hotels, some of them its own and others in partnership with other companies, in a move as part of its efforts to become a fully-fledged travel company and that will see it highlight its “Experiences” service. The idea is to reach a wider public by moving into the area occupied until now by traditional

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12 fast-casual Mediterranean concepts poised to grow

The fast-casual segment is dominated by Mexican, burger and pizza concepts. But coming into its own is the Mediterranean niche, with rapidly growing chains like Cava, Zoe’s Kitchen, Luna Grill and Garbanzo Mediterranean Fresh taking the lead. (Nation’s Restaurant News)

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7 shortcuts to higher profits via menu board optimization

Designing a menu that communicates critical menu elements to simplify the customer purchase process isn’t easy, but there is a tool that can help; the optimized menu board. Research shows that 56 percent of customers can be influenced by the menu board, about About 74 percent said than an easy-to-read menu board is their top priority. (Fast Casual)

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Upcoming Events

May
3
Fri
8:30 am Seattle ServSafe Manager Class @ Bargreen Ellingson
Seattle ServSafe Manager Class @ Bargreen Ellingson
May 3 @ 8:30 am – 2:30 pm
Seattle ServSafe Manager Class @ Bargreen Ellingson
Registration deadline: April 19 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
6
Mon
8:30 am Kingston ServSafe Manager Class @ Point Casino
Kingston ServSafe Manager Class @ Point Casino
May 6 @ 8:30 am – 2:30 pm
Kingston ServSafe Manager Class @ Point Casino
Registration deadline: April 22 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
8
Wed
10:00 am Live webinar! Key factors impact...
Live webinar! Key factors impact...
May 8 @ 10:00 am – 11:00 am
Live webinar! Key factors impacting the value of a hospitality business at the time of sale: Demystifying the revenue multiple
Join Oliver Kotelnikov from IBA at 10 a.m. on May 8. He will discuss how the fair market value of a family business often represents a large portion of an entrepreneur’s financial holdings. Proceeds from[...]
1:30 pm Third-party webinar: Employer Gu...
Third-party webinar: Employer Gu...
May 8 @ 1:30 pm – 3:00 pm
The Washington State Department of Labor and Industries (L&I) invites you to attend the Employer Guide to Workers’ Rights webinar to learn about the workplace rules and regulations enforced by the Employment Standards program at[...]
May
10
Fri
9:30 am Spokane ServSafe Manager Class @ URM Foodservice
Spokane ServSafe Manager Class @ URM Foodservice
May 10 @ 9:30 am – 3:30 pm
Spokane ServSafe Manager Class @ URM Foodservice
Registration deadline: April 26 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
13
Mon
8:30 am Tacoma ServSafe Manager Class @ Bargreen Ellingson
Tacoma ServSafe Manager Class @ Bargreen Ellingson
May 13 @ 8:30 am – 2:30 pm
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Registration deadline: April 29 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
8:30 am Vancouver ServSafe Manager Class @ Bleu Door Bakery
Vancouver ServSafe Manager Class @ Bleu Door Bakery
May 13 @ 8:30 am – 2:30 pm
Vancouver ServSafe Manager Class @ Bleu Door Bakery
Registration deadline: April 29 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
14
Tue
8:30 am Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
May 14 @ 8:30 am – 2:30 pm
Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
Registration deadline: April 30 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
15
Wed
10:00 am Live webinar! Beyond the bill: T...
Live webinar! Beyond the bill: T...
May 15 @ 10:00 am – 11:00 am
Live webinar! Beyond the bill: The impact of tip automation & daily payments on restaurant success & employee happiness
Join Steve Hooper, formerly of Ethan Stowell Restaurants, at 10 a.m., May 15, as he discusses tip automation and TipHaus with Patrick Yearout, Ivar’s senior innovation & recruitment director. Having previously worked for Ethan Stowell[...]
May
20
Mon
8:30 am Kent ServSafe Manager Class @ Harbor Foodservice
Kent ServSafe Manager Class @ Harbor Foodservice
May 20 @ 8:30 am – 2:30 pm
Kent ServSafe Manager Class @ Harbor Foodservice
Registration deadline: May 6 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]

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