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Weekly Update: $70,000 saved by going green, new labor rules, register for Hill Climb

Time is running out! Have you registered for Hill Climb? Have you registered for Hill Climb? It’s coming up on Jan. 27. This is your opportunity to meet with lawmakers

January 17, 2020

Considering counter service?

Several times a month the Washington Hospitality Association produces well-sourced articles on the cutting-edge trends and best business practices that keep our industry alive. This latest article brought insights from

January 14, 2020

Restaurant Cost-Savings in 2020

Today’s restaurant patron is a tough customer. They expect high quality food and service at a good price as well as customization. Today’s restaurants must be focused and nimble

January 14, 2020

Final rule revises joint-employer status

The federal Department of Labor issued a final rule on Jan. 12, 2020, updating what it means to be a joint employer. The National Restaurant Association staff members on Jan.

January 13, 2020

Jan

Thu

Spokane ServSafe Manager Class @ US Foods

Tickets

Jan 23 @ 8:30 am – 2:30 pm

Registration deadline: Jan. 9

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Our ServSafe Manager classes are offered in a one-day review format. Upon registration, attendees will be mailed a ServSafe Manager book to study prior to attending the class. The WHAEF closes registration for classes two weeks in advance of the class date to ensure each attendee has ample time to study.

The day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and an instructor version are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Successful attendees will receive their ServSafe Manager certificates three to four weeks after the date of the class. Attendees who do not pass the exam can retake the course and exam up to three times in a 12 month period (additional fees for retakes will apply).

Accommodations are able to be made for those who need translators or have a disability.

Categories: ServSafe Manager Tags: food safety servsafe manager spokane spokane county training

Feb

Tue

Seattle ServSafe Manager Class @ Bargreen Ellingson

Tickets

Feb 4 @ 8:30 am – 2:30 pm

Registration deadline: Jan. 21

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

On the day of the class, the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

The review is followed by the ServSafe Manager exam, proctored by the class instructor. The exam is multiple choice and available in multiple languages, large print and instructor versions are available for those interested in becoming a ServSafe instructor for their own establishment. The instructor exam is only available in English. A passing score is 75% regardless of the exam type.

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety King county Seattle servsafe manager training

Feb

Mon

Everett ServSafe Manager Class @ US Foods (previously Food Services of America)

Tickets

Feb 10 @ 8:30 am – 2:30 pm

Registration deadline: Jan. 27

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class Everett food safety servsafe manager Snohomish County training

Feb

Wed

Centralia ServSafe Manager Class @ Providence Hospital

Tickets

Feb 12 @ 8:30 am – 2:30 pm

Registration deadline: Jan. 29

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: centralia class food safety lewis county servsafe manager training

Feb

Tue

Kent ServSafe Manager Class @ Kent Commons - Mill Creek Room

Tickets

Feb 18 @ 8:30 am – 2:30 pm

Registration deadline: Feb. 4

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Accommodations are able to be made for those who need translators or have a disability.

Categories: ServSafe Manager Tags: class food safety kent King county servsafe manager training

Mar

Wed

Fife ServSafe Manager Class @ US Foods

Tickets

Mar 4 @ 8:30 am – 2:30 pm

Registration deadline: Feb. 19

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: fife food safety Pierce County servsafe manager tacoma training

Mar

Sat

ProStart Invitational 2020 @ Hotel RL Olympia

Tickets

Mar 14 @ 6:00 am – 6:00 pm

ProStart student teams from across the state demonstrate their culinary and management skills. Winning teams earn scholarships, honors and the opportunity to compete against the very best teams from other states at the National ProStart Invitational.

Categories: Event Tags: career connected learning education education foundation ef prostart psi WHAEF workforce development

Mar

Thu

Tacoma ServSafe Manager Class @ Bargreen Ellingson

Tickets

Mar 19 @ 8:30 am – 2:30 pm

Registration deadline: March 5

Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.

Member: $150
Non-member: $220

On the day of the class the attendee will receive approximately four hours of review of the ServSafe Manager materials. This information is presented through videos, PowerPoint presentations, time for Q&A and led by certified, industry experienced instructors.

Accommodations are able to be made for those who need translators or have a disability

Categories: ServSafe Manager Tags: class food safety Pierce County servsafe manager tacoma training

January – March 2020 Jan – Mar 2020