Conserve Sustainability Education Program

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Conserve is an online resource developed by the restaurant industry for the restaurant industry. It helps restaurants to reduce energy, waste and water – driving down costs and leaving a lighter footprint on our environment.

With a high return on investment, this online conservation program will pay for itself over time. The more you act upon Conserve’s waste, water and energy saving tips, the more you’ll save.

Benefits

  • 90 industry-tested best practices in six categories
  • 64 videos by industry experts providing demonstrations and explanations of best practices
  • Easy-to-use checklist of your own personalized environmental program
  • Money-saving steps to match your operation’s needs and goals

The National Restaurant Association’s Conserve program is setting the table to: preserve resources, save you money, and put sustainability on the menu. Click here for more information.

 

Local Resources

Cascade Natural Gas Conservation Incentive Program
Brian Farnsworth
22121 20th Ave SE
Bothell, WA 98021-4408
brian.j.farnsworth@lmco.com
(866) 450-0005

Puget Sound Energy’s Commercial Kitchen Incentive Program
Tianna Byrtus
PO Box 97034 BOT-01H
Bellevue, WA  98009
tianna.byrtus@pse.com
(425) 424-6503

Snohomish County PUD’s Commercial Kitchen Incentive Program
John Petosa
2320 California Street
P.O. Box 1107
Everett, WA 98206
jfpetosa@snopud.com
(425) 783-8254

Seattle Public Utilities
Pat Kaufman
700 5th Ave
Seattle, WA 98117 -5058
pat.kaufman@seattle.gov
206-684-4512