Third Party Delivery: What You Need to Know
By Andy Cook & Paul Schlienz If you’re in the hospitality business, chances are that...
Read MoreAug 7, 2018 | Full Service, Magazine, Operations & Cost Control, Quick Service
By Andy Cook & Paul Schlienz If you’re in the hospitality business, chances are that...
Read MoreJul 27, 2018 | Magazine, Marketing & Sales, Operations & Cost Control, Quick Service
By Lisa Leinberger McDonald’s has been changing the very nature of quick-service since it...
Read MoreJul 20, 2018 | Full Service, Lodging, Magazine, Marketing & Sales, News, Operations & Cost Control, Quick Service
Smart operators can leverage technology to attract guests About six in 10 consumers say they’re...
Read MoreJul 13, 2018 | Full Service, Lodging, Magazine, News, Quick Service
Computer technology giant Oracle has been looking into consumer attitudes toward new technologies...
Read MoreJul 11, 2018 | Full Service, Lodging, Magazine, Marketing & Sales, News, Operations & Cost Control, Quick Service
Digital Waitlists Thanks to a variety of apps and services, your waitlist no longer has to be...
Read MoreJul 9, 2018 | Full Service, Lodging, Magazine, News, Quick Service
By Anthony Anton, president & CEO In May, I proclaimed 2018 the Age of Disrupters in my State...
Read MoreJun 26, 2018 | Archive
By Rick Braa, CHAE Q: As I look at the structure of our company, I realize I don’t have my...
Read MoreJan 3, 2018 | HERO
Here’s a quick overview of technology options that can help Seattle hotels comply with Seattle...
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