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Weekly Update: Golf FORE! Education – A Big Success

Golf FORE! Education – A Big Success Despite the rain, Tuesday’s Golf Fore Education event at the Washington National Golf Course had a great turnout from our hospitality community. With

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Yelp and Instawork Team Up to Tackle Seattle’s Staffing Crisis

With 90% employee turnover rates, restaurant-tech company brings fresh ideas to the table. Seattle, WA.— The Seattle area’s cost of living index continues to soar as the hospitality industry struggles

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Weekly Update: Rule for Overtime Pay Struck Down

Major Victory for Hospitality Industry: Rule for Overtime Pay Struck Down U.S. District Judge Amos Mazzant has struck down the rule for overtime pay, saying the Labor Department set an

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Support Education Foundation Through Golf FORE! Education Tournament, September 19

Support Education Foundation Through Golf FORE! Education Tournament, September 19 This year the Washington Hospitality Education Foundation has celebrated many wins for Association membership and local hospitality communities. Understanding that

Lodging News Room Training & Education Uncategorized

Businesses Ending Slavery & Trafficking

We’re thrilled to announce that Businesses Ending Slavery & Trafficking (BEST) and the Washington Hospitality Association Education Foundation (WHAEF) have formed a new partnership to continue to raise awareness of

Full Service Industry News Lodging News Room Quick Service Washington Hospitality Weekly

Weekly Update: Bills Supported by Hospitality Remain Alive After Legislative Cut-off

Bills Supported by Hospitality Remain Alive After Legislative Cut-off March 8 marked the half-way point in the scheduled 105-day legislative session. We successfully advocated for several bills. Legislation that passed

Hot Off The Grill News Room Washington State

Legislative News: Eighth Week of the 2017 Session

Today is the 57th day of the 2017 session that is scheduled to last 105 days. The legislature is currently focused on floor action. During this time bills are subject to a

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Oak Harbor teens win premier youth culinary competition

LAKEWOOD, WASH. – Oak Harbor High School took first place in the It is the premier youth culinary competition in the state. And local restaurateur, Scott Fraser of Frasers Gourmet

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Spokane teens win premier youth culinary and management competition

LAKEWOOD, WASH. – Lewis and Clark High School of Spokane took first place in the management portion of the Washington ProStart Invitational. The event is the premier youth culinary and

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Weekly Update: Congratulations, 2017 Sysco ProStart Invitational Winners!

Congratulations, 2017 Sysco ProStart Invitational Winners! Hospitality’s future was on display at the 2017 ProStart Invitational, on February 18. This is the state’s premier youth culinary and restaurant management competition

Training & Education

2017 Sysco ProStart Invitational Winners and Awards

2017 Winners Culinary First Place: Oak Harbor High School, Oak Harbor Second Place: Bonney Lake High School, Bonney Lake Third Place: Heritage High School, Vancouver Management First Place: Lewis and Clark High School, Spokane

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Weekly News: Sysco ProStart Invitational, February 18 – Don’t Miss it!

Sysco ProStart Invitational, February 18 – Don’t Miss it! Future master chefs and entrepreneurs are going head-to-head in the kitchen and the board room at the 2017 Sysco Washington ProStart

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Local teens face off in premier youth culinary, restaurant management competition

FOR IMMEDIATE RELEASE Media Contact: Stephanie McManus Communications Advocacy Manager 360-956-7279   Local teens face off in premier youth culinary, restaurant management competition LAKEWOOD, WASH. – Future master chefs and

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Weekly Update: Obama Signs New GMO Food Labeling Law, Restaurants Exempted

President Obama signed into law a bipartisan bill that creating a national standard requiring food manufacturers to disclose foods containing genetically modified ingredients.

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Building Successful Employees for the Hospitality Industry: WRA’s Education Foundation at Work

Hemingway once described heroism as grace under pressure. That is exactly what I saw at this year’s Boyds Coffee ProStart Invitational.