Restaurant Week! Get It While the Eating’s Good

Seattle’s Restaurant Week is going strong until next Thursday (April 29) with 100 participating King County restaurants offering three-course dinners for $25 Sundays through Thursdays. Some will also add a $15 three-course lunch.

Nancy Leson at The Seattle Times writes:

“On tap are places large (Blueacre Seafood, assuming it opens as scheduled) and small (Brad’s Swingside Cafe), new (Emmer & Rye) and old (Madison Park Cafe), lesser-known (Huiyona) and nationally acclaimed (Canlis). Yes, you read that right: Canlis.”

Check out the full list here: