Sysco ProStart Invitational, February 18 – Don’t Miss it! Future master chefs and entrepreneurs are going head-to-head in the kitchen and the board room at the 2017 Sysco Washington ProStart
You don’t have to look very far in the lodging industry to find stories like Abe Liao’s.
As the number of 16-to-24-year-olds in the labor force continues to decline, foreign-born employees will become increasingly important to the restaurant industry’s ability to expand, according to the NRA’s chief economist Bruce Grindy.
FOR IMMEDIATE RELEASE Media Contact: Stephanie McManus Communications Advocacy Manager 360-956-7279 Local teens face off in premier youth culinary, restaurant management competition LAKEWOOD, WASH. – Future master chefs and
SEATTLE — The Seattle Hotel Association’s 20th Annual Evening of Hope Gala was a resounding success, raising almost $700,000 to benefit Mary’s Place on Feb. 4. Mary’s Place is a
Snow Didn’t Stop 2017 Hill Climb Hospitality members didn’t let a snowstorm stop them. Nearly 100 Washington state hoteliers and restaurateurs trekked to the Washington Hospitality Association’s annual Hill Climb
The restaurant industry is abuzz with talk about Millennials – and for good reason. Millennials, born roughly between 1982 and 2000, make up the largest age cohort in the U.S. Naturally, restaurants will want to cater to their interests, tastes and expectations. They are, after all, the future. But restaurateurs ignore the still formidable though declining Baby Boom Generation at their own peril.
OLYMPIA, WASH. – Hospitality members didn’t let a snowstorm stop them. Nearly 100 Washington state hoteliers and restaurateurs trekked to the Washington Hospitality Association’s annual Hill Climb and Taste Our
First Aid, CPR and AED training helps you meet state requirements Did you know that all employers in Washington state are required to have first-aid trained personnel available on every