National | Washington Hospitality Association
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Category: National

New Heat Rules, Winning the Hiring Game & Updating ‘Know Your Rights’ Posters | Essential News for Washington Hospitality Employers!

In this episode, we cover key updates vital for Washington hospitality business owners. Discover the new Outdoor Heat Exposure Rules for employees and gain insights into our members-only webinar aimed at navigating today’s challenging hiring landscape. Plus, stay compliant with the Pregnant Workers Fairness Act by updating your ‘Know Your Rights’ poster. From new state regulations to winning in the recruitment game, we’ve got the News You Need To Know. Find additional resources at wahospitality.org. Thanks for watching, and special thanks to Adesso for their sponsorship.

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Tip reporting and IRS Form 8027: What fast-food businesses need to know

As a fast-food business owner, staying on top of tax regulations and requirements is important to avoid penalties and ensure compliance. One such form that may impact your business is the IRS Form 8027. This form is used to report tips received by employees in certain food and beverage establishments. Failing to file this form or inaccurately reporting tips could result in hefty fines for your business. Here is whatyou need to know about IRS Form 8027 and how it applies to your fast food business.

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Congress tackles food waste, helps restaurants with food donations

The Food Donation Improvement Act specifically expands liability protections to include donations of an apparently fit grocery product or apparently wholesome food that is “donated directly to a needy individual by a retail grocer, wholesaler, agricultural producer, restaurant, caterer, school food authority, or institution of higher education for which the recipient is charged a good Samaritan reduced price that is no greater than the cost of handling, administering, and distributing the food or product.”

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Upcoming Events

Apr
24
Wed
10:00 am Live webinar! Payment Processin...
Live webinar! Payment Processin...
Apr 24 @ 10:00 am – 11:00 am
Live webinar!  Payment Processing Priorities: The top 3 things to consider when you’re ready to shop
Payment processing is essential to running your business. When you’re ready to start shopping, the options can be overwhelming. In this educational session, the Washington Hospitality Association’s Payment Solutions manager and hospitality expert, Sean McHugh,[...]
May
3
Fri
8:30 am Seattle ServSafe Manager Class @ Bargreen Ellingson
Seattle ServSafe Manager Class @ Bargreen Ellingson
May 3 @ 8:30 am – 2:30 pm
Seattle ServSafe Manager Class @ Bargreen Ellingson
Registration deadline: April 19 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
6
Mon
8:30 am Kingston ServSafe Manager Class @ Point Casino
Kingston ServSafe Manager Class @ Point Casino
May 6 @ 8:30 am – 2:30 pm
Kingston ServSafe Manager Class @ Point Casino
Registration deadline: April 22 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
8
Wed
10:00 am Live webinar! Key factors impact...
Live webinar! Key factors impact...
May 8 @ 10:00 am – 11:00 am
Live webinar! Key factors impacting the value of a hospitality business at the time of sale: Demystifying the revenue multiple
Join Oliver Kotelnikov from IBA at 10 a.m. on May 8. He will discuss how the fair market value of a family business often represents a large portion of an entrepreneur’s financial holdings. Proceeds from[...]
1:30 pm Third-party webinar: Employer Gu...
Third-party webinar: Employer Gu...
May 8 @ 1:30 pm – 3:00 pm
The Washington State Department of Labor and Industries (L&I) invites you to attend the Employer Guide to Workers’ Rights webinar to learn about the workplace rules and regulations enforced by the Employment Standards program at[...]
May
10
Fri
9:30 am Spokane ServSafe Manager Class @ URM Foodservice
Spokane ServSafe Manager Class @ URM Foodservice
May 10 @ 9:30 am – 3:30 pm
Spokane ServSafe Manager Class @ URM Foodservice
Registration deadline: April 26 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
13
Mon
8:30 am Tacoma ServSafe Manager Class @ Bargreen Ellingson
Tacoma ServSafe Manager Class @ Bargreen Ellingson
May 13 @ 8:30 am – 2:30 pm
Tacoma ServSafe Manager Class @ Bargreen Ellingson
Registration deadline: April 29 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
8:30 am Vancouver ServSafe Manager Class @ Bleu Door Bakery
Vancouver ServSafe Manager Class @ Bleu Door Bakery
May 13 @ 8:30 am – 2:30 pm
Vancouver ServSafe Manager Class @ Bleu Door Bakery
Registration deadline: April 29 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
14
Tue
8:30 am Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
May 14 @ 8:30 am – 2:30 pm
Ellensburg ServSafe Manager Class @ Kittitas County Chamber of Commerce
Registration deadline: April 30 Attendees must register before the deadline. Walk-ins are not accepted and will be turned away.   Member: $170 Non-member: $240 The ANSI-certified ServSafe Manager certification fulfills CFPM, PIC and DOK food[...]
May
15
Wed
10:00 am Live webinar! Beyond the bill: T...
Live webinar! Beyond the bill: T...
May 15 @ 10:00 am – 11:00 am
Live webinar! Beyond the bill: The impact of tip automation & daily payments on restaurant success & employee happiness
Join Steve Hooper, formerly of Ethan Stowell Restaurants, at 10 a.m., May 15, as he discusses tip automation and TipHaus with Patrick Yearout, Ivar’s senior innovation & recruitment director. Having previously worked for Ethan Stowell[...]

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