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Interview rules for you and your managers

Strategically planning your interview techniques is essential for building the strongest team possible.

Human Resources Training & Education

Creating a playbook for success

As you focus more on your processes and strategic plans, you transition from working “in” your business to working “on” your business. The key to a successful transition is

Human Resources

Restaurant management: How to deal with employee theft

As anyone in the food service industry knows, staff turnover is a constant problem. Hiring and training employees is important but often tedious work, and keeping your team motivated and

Human Resources

Increase productivity to increase profitability

Numbers rule! Numbers tell the truth, they eliminate drama, they’re fascinating and most of all they can help you make more money. But numbers that measure productivity can help the

Human Resources

Protecting your employees and business against armed robberies

OPERATIONS: Protect your investment and people with store safety policies If handled correctly, selling and delivering pizzas should be a very safe job. Unfortunately, safety procedures are sometimes overlooked or

Human Resources Resources

Interview rules for you and your managers

WRA consultant Kathy Chaffee Groff shows you how a well-organized job interview can yield the strongest staff for your team. By Kathy Chaffee Groff I consider staffing to be the

Human Resources Resources

WRA Marketplace connects restaurants to services and offers

Extensive and easy to use, the WRA Marketplace houses a wealth of information on products and services, special offerings and provides the means to communicate directly with companies and distributors.